Hop Bursted Pale Ale - Beer Recipe - Brewer's Friend

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Hop Bursted Pale Ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday September 29th 2015
1.052
1.012
5.2%
42.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 4.64 80%
0.75 kg German - Pale Wheat0.75 kg Pale Wheat 39 2.51 12.5%
0.45 kg German - CaraAmber0.45 kg CaraAmber 34 59.88 7.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 15 min 28.06 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 10.84 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 2 min 3.68 16.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Heat immediately Infusion -- 50 °C --
Temperature -- 63 °C 40 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
25 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 26.6 L) 30
Estimated amount in fermentor 30
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

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  • Last Updated: 2015-09-29 19:10 UTC