Double IPA w/ Mosaic & Cascade - Beer Recipe - Brewer's Friend

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Double IPA w/ Mosaic & Cascade

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Klassic
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 29th 2015
1.070
1.013
7.4%
198.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 53.3%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 35.6%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 6.7%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 90 min 46.19 10.3%
6 g Magnum6 g Magnum Hops Pellet 12.1 Boil 90 min 10.56 2.2%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 16 Boil 90 min 32.99 5.1%
1 oz Spalt1 oz Spalt Hops Pellet 5 Boil 90 min 20.62 10.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 26.54 5.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 22.22 5.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Whirlpool at 212 °F 30 min 8.49 10.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 30 min 31.21 20.6%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop 12 days 10.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 10.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 10.3%
9.71 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.11 28.4  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.41 29.6  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 7.11 28.4
Equipment Profile Used: System Default
"Double IPA w/ Mosaic & Cascade" American IPA beer recipe by Klassic. Extract, ABV 7.41%, IBU 198.83, SRM 8.05, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Caramel / Crystal 60L) Hops: (Chinook, Magnum, Nugget, Spalt, Columbus, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 18:54 UTC