Cadie Smokin Blonde Ale - Beer Recipe - Brewer's Friend

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Cadie Smokin Blonde Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ME
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 29th 2015
1.049
1.013
4.8%
19.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.9%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.3%
1 lb American - Vienna1 lb Vienna 35 4 9.2%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.3%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 5.7%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 10.42 40%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 40 min 4.57 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 20 min 3.16 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 1.04 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
2.25 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Cadie Smokin Blonde Ale" Blonde Ale beer recipe by ME. All Grain, ABV 4.78%, IBU 19.19, SRM 4.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, Vienna, Smoked Malt, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-10-22 19:18 UTC