Smoked Robust Porter - Beer Recipe - Brewer's Friend

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Smoked Robust Porter

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 29th 2015
1.073
1.014
7.7%
35.3
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 54%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.3%
3 lb German - Smoked Malt3 lb Smoked Malt 37 3 19%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Kent Goldings1.25 oz Kent Goldings Hops Pellet 5 Boil 60 min 20.99 35.2%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.71 21.1%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 5.62 21.1%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 0 min 11.3%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 0 min 11.3%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Smoked Robust Porter" Other Smoked Beer recipe by KatyTX_Brewer. All Grain, ABV 7.71%, IBU 35.32, SRM 42.36, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt, Munich - 60L, Smoked Malt) Hops: (Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 18:20 UTC