Skottvångs IPA - Beer Recipe - Brewer's Friend

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Skottvångs IPA

119 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 8.5 °P (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tobias Andersson
Calories: 119 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Tuesday September 29th 2015
9.8 °P
1.7 °P
4.3%
55.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.8%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.8%
700 g German - Carapils700 g Carapils 35 1.3 10.4%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 29.46 12.8%
35 g Skottvång35 g Skottvång Hops Leaf/Whole 3 Boil 30 min 11.32 14.9%
70 g Skottvång70 g Skottvång Hops Leaf/Whole 3 Boil 15 min 14.62 29.8%
50 g Skottvång50 g Skottvång Hops Leaf/Whole 3 Aroma 0 min 21.3%
50 g Skottvång50 g Skottvång Hops Leaf/Whole 3 Dry Hop 5 days 21.3%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 64 °C 60 min
18 L Temperature -- 75 °C 20 min
22 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.1 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 19
Going into fermentor 19
Total: 29.6  
Equipment Profile Used: System Default
"Skottvångs IPA" American IPA beer recipe by Tobias Andersson. All Grain, ABV 4.29%, IBU 55.4, SRM 4.83, Fermentables: (Pale Ale, Pilsner, Carapils) Hops: (Cascade, Skottvång)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 17:23 UTC