BB#48 Juleporter
231 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
3.5 |
20% |
100 g |
Sterling100 g Sterling Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
38.5 |
80% |
125 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
3.5 |
20% |
100 g |
Sterling (Pellet) 100 g Sterling (Pellet) Hops |
|
38.5 |
80% |
125 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
-- |
-- |
68 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
36.9 |
Mash volume with grains
|
42.8 |
Grain absorption losses
|
-9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 20.7 L)
|
25 |
Estimated amount in fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"BB#48 Juleporter" Baltic Porter beer recipe by byåsen Bryggarlaug. BIAB, ABV 7.51%, IBU 42, SRM 58.62, Fermentables: (Pilsner, Munich Light, Cara 45L, Brown) Hops: (Saaz, Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-29 17:00 UTC