partial mash apa 2 - Beer Recipe - Brewer's Friend

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partial mash apa 2

139 calories 12.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday September 29th 2015
1.046
1.008
5.0%
44.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Extra Light0.3 kg Dry Malt Extract - Extra Light 42 2.5 16.7%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 44.4%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 16.7%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 46 0.5 11.1%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 11.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.253 oz Citra Hops Pellet 13.2 Boil 60 min 25.01 15.5%
0.23 oz Cascade0.2322 oz Cascade Hops Pellet 7.8 Aroma 15 min 6.73 14.2%
0.25 oz Citra0.253 oz Citra Hops Pellet 13.2 Aroma 15 min 12.41 15.5%
0.23 oz Citra0.23 oz Citra Hops Pellet 13.2 Aroma 0 min 14.1%
0.21 g Cascade0.212 g Cascade Hops Pellet 7.8 Aroma 0 min 0.5%
0.42 oz Cascade0.424 oz Cascade Hops Pellet 7.8 Dry Hop 2 days 26%
0.23 oz Citra0.23 oz Citra Hops Pellet 13.2 Dry Hop 2 days 14.1%
1.63 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 L Infusion -- 65.5 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 11.6
Mash volume with grains 12.3
Grain absorption losses (steep / mash) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 11.6  
Equipment Profile Used: System Default
 
Notes

adaption
http://homebrewacademy.com/citra-pale-ale

Citra Pale Ale Recipe
Batch size: 6 gallons
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.9%
IBU: 35

Malt
11 lbs. 2-Row
.75 lbs Crystal 40L
.5 lbs CaraPils

Hops
Citra AA% = 12
Cascade AA% = 6
.5 oz Citra (60 min)
.5 oz Citra (15 min)
.5 oz Cascade (15 min)
.5 oz Citra (0 min)
.5 oz Cascade (0 min)
.5 oz Citra (dry hop)
1 oz Cascade (dry hop)

Yeast
WLP001 California Ale yeast with 2 liter yeast starter.

Extract Option:
Replace the 2-Row with 8.25 lbs light liquid malt extract. Add half of the extract in the beginning and half with 15 minutes left in the boil to preserve the lighter color of this beer.

Process
Mash at 152F. Cool to 66F and pitch yeast. Ferment at 68F until fermentation stops, then transfer to secondary and dry hop for 7 days. Carbonate to 2.2 volumes.

Notes
The next time I brew this recipe, I will increase the mash temperature to 155F to add a bit more body. This comes from the recommendation of BJCP judge Marty Nachel as seen in the above linked video. He says that it will add some needed malt sweetness and balance to the beer by making it a less fermentable wort. It’s a good idea and I’m excited to see how it works out.

You could also play around with the dry hopping proportions. I think 1.5 oz is a good number, but you could try flipping it around and using more citra than cascade. The good thing about this recipe is that you can buy 2 oz of both citra and cascade and be set. Hey, I like convenience, and it worked.

I would love to hear if anyone brews this recipe, along with any tweaks they made to the recipe.

Enjoy!

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  • Last Updated: 2015-09-29 21:51 UTC