MA Basic Pumpkin Spice Beer - Beer Recipe - Brewer's Friend

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MA Basic Pumpkin Spice Beer

188 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1130 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt Asay
Calories: 188 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday September 29th 2015
15.0 °P
3.9 °P
6.0%
19.6
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Pale 2-Row200 kg Pale 2-Row 38 2.5 87%
10 kg United Kingdom - Crystal 45L10 kg Crystal 45L 34 45 4.3%
5 kg German - De-Husked Caraf III5 kg De-Husked Caraf III 32 470 2.2%
10 kg United Kingdom - Malted Naked Oats10 kg Malted Naked Oats 33 1.3 4.3%
5 kg Canadian - Honey Malt5 kg Honey Malt 37 25 2.2%
230 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
538 g Cascade538 g Cascade Hops Pellet 7.8 Boil 60 min 10.27 35%
230 g Willamette230 g Willamette Hops Pellet 7.3 Boil 60 min 4.11 15%
538 g Cascade538 g Cascade Hops Pellet 7.8 Boil 10 min 3.72 35%
230 g Willamette230 g Willamette Hops Pellet 7.3 Boil 10 min 1.49 15%
1,536 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.23 L. Suggest reducing initial water volume to 45.4 L and adding 970.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 841.8 L 690
Strike water volume at mash thickness of 3 L/kg 690
Mash volume with grains 841.8
Grain absorption losses -230
Remaining sparge water volume (equipment estimates 557.1 L) 670.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.2 L) 1130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1360.9  
Equipment Profile Used: System Default
"MA Basic Pumpkin Spice Beer" Northern English Brown beer recipe by Matt Asay. All Grain, ABV 6.02%, IBU 19.58, SRM 14.92, Fermentables: (Pale 2-Row, Crystal 45L, De-Husked Caraf III, Malted Naked Oats, Honey Malt) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:19 UTC