Dooky Brown
194 calories
18.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
40.92 |
24.4% |
3.40 oz |
Cascade3.4 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
11.52 |
20.7% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
1 min |
1.61 |
24.4% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
8.9 |
Dry Hop
|
7 days |
|
24.4% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
6.9 |
Boil
|
10 min |
3.71 |
6.1% |
16.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.86 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off.
|
13.22 |
52.9
|
Strike water volume at mash thickness of 1.5 qt/lb
|
13.22 |
52.9
|
Mash volume with grains
|
16.04 |
64.2
|
Grain absorption losses
|
-4.41 |
-17.6
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
5.44 |
21.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.47 g | 57.9 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.47 |
-1.9
|
Post boil Volume
|
12.5 |
50
|
Going into fermentor
|
12.5 |
50
|
Total:
|
18.66
|
74.6
|
Equipment Profile Used: |
System Default |
"Dooky Brown" American Amber Ale beer recipe by me. All Grain, ABV 6.07%, IBU 57.76, SRM 16.63, Fermentables: (Pale 2-Row, Munich Light, Brown, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-04 21:14 UTC