Dooky Brown - Beer Recipe - Brewer's Friend

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Dooky Brown

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: me
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 29th 2015
1.059
1.013
6.1%
57.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 70.9%
4 lb German - Munich Light4 lb Munich Light 37 6 11.3%
4 lb United Kingdom - Brown4 lb Brown 32 65 11.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.7%
35.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 40.92 24.4%
3.40 oz Cascade3.4 oz Cascade Hops Pellet 6.3 Boil 10 min 11.52 20.7%
4 oz Cascade4 oz Cascade Hops Pellet 6.3 Boil 1 min 1.61 24.4%
4 oz Centennial4 oz Centennial Hops Pellet 8.9 Dry Hop 7 days 24.4%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 10 min 3.71 6.1%
16.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.47 gal (57.86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.47 gal (9.86 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.16 qt). Suggest reducing strike water volume to 9.18 gal (36.72 qt) and adding 4.04 gal (16.16 qt) sparge/top-off. 13.22 52.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.22 52.9  
Mash volume with grains 16.04 64.2  
Grain absorption losses -4.41 -17.6  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.47 g | 57.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.47 -1.9  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.66 74.6
Equipment Profile Used: System Default
"Dooky Brown" American Amber Ale beer recipe by me. All Grain, ABV 6.07%, IBU 57.76, SRM 16.63, Fermentables: (Pale 2-Row, Munich Light, Brown, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Last Updated: 2015-10-04 21:14 UTC