Nordic Pale Ale - Beer Recipe - Brewer's Friend

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Nordic Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday September 29th 2015
1.054
1.013
5.3%
28.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 70%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 10%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 13.16 33.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 7.25 33.3%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 8.49 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Gale Herb Boil 15 min.
100 g Cranberries Flavor Secondary 14 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple Syrup       Amount: 150g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 20
Estimated amount in fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Nordic Pale Ale" American Pale Ale beer recipe by Brewer #52506. All Grain, ABV 5.34%, IBU 28.9, SRM 8.57, Fermentables: (Pale 2-Row, Munich Light, Pilsner, Flaked Oats, Caramel / Crystal 80L) Hops: (Simcoe, Motueka, Perle) Other: (Sweet Gale, Cranberries)
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  • Last Updated: 2015-09-29 15:57 UTC