FLYING SENTRY
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
10.26 |
8.3% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
15 min |
3.87 |
16.7% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
2.83 |
16.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.76 |
16.7% |
150 g |
Cascade150 g Cascade Hops |
|
Pellet |
5.4 |
Boil
|
5 min |
2.33 |
25% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.17 |
16.7% |
600 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.7 L. Suggest reducing initial water volume to 45.4 L and adding 133.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 3 L/kg
|
120 |
Mash volume with grains
|
146.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume
|
90.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 178.7 L)
|
170 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-3 |
Post boil volume (equipment estimates 161.3 L)
|
170 |
Estimated amount in fermentor
|
170 |
Total:
|
210.9
|
Equipment Profile Used: |
System Default |
"FLYING SENTRY" American Brown Ale beer recipe by vothod. All Grain, ABV 5.7%, IBU 28.22, SRM 22.28, Fermentables: (Golden Promise, Crystal 70L, Munich, Chocolate, Cara Malt) Hops: (Simcoe, Cascade)
Last Updated and Sharing
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- Last Updated: 2015-09-30 15:04 UTC