FLYING SENTRY - Beer Recipe - Brewer's Friend

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FLYING SENTRY

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday September 29th 2015
1.054
1.010
5.7%
28.2
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.80 kg United Kingdom - Golden Promise29.8 kg Golden Promise 37 3 74.5%
6 kg United Kingdom - Crystal 70L6 kg Crystal 70L 34 70 15%
2 kg United Kingdom - Munich2 kg Munich 37 6 5%
1.20 kg United Kingdom - Chocolate1.2 kg Chocolate 34 425 3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 2.5%
40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 14.2 Boil 60 min 10.26 8.3%
100 g Cascade100 g Cascade Hops Pellet 5.4 Boil 15 min 3.87 16.7%
100 g Cascade100 g Cascade Hops Pellet 5.4 Boil 10 min 2.83 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 11 Boil 10 min 5.76 16.7%
150 g Cascade150 g Cascade Hops Pellet 5.4 Boil 5 min 2.33 25%
100 g Simcoe100 g Simcoe Hops Pellet 11 Boil 5 min 3.17 16.7%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 178.7 L. Suggest reducing initial water volume to 45.4 L and adding 133.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing initial water volume to 19 L and adding 101 L sparge/top-off. 120
Strike water volume at mash thickness of 3 L/kg 120
Mash volume with grains 146.4
Grain absorption losses -40
Remaining sparge water volume 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 178.7 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 161.3 L) 170
Estimated amount in fermentor 170
Total: 210.9  
Equipment Profile Used: System Default
"FLYING SENTRY" American Brown Ale beer recipe by vothod. All Grain, ABV 5.7%, IBU 28.22, SRM 22.28, Fermentables: (Golden Promise, Crystal 70L, Munich, Chocolate, Cara Malt) Hops: (Simcoe, Cascade)
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  • Last Updated: 2015-09-30 15:04 UTC