Signature IPA Tier 7 - Beer Recipe - Brewer's Friend

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Signature IPA Tier 7

228 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday September 29th 2015
1.069
1.015
7.0%
106.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 25.1%
6.80 lb American - Pilsner6.8 lb Pilsner 37 1.8 40.1%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 8.8%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 14.7%
0.25 lb American - Vienna0.25 lb Vienna 35 4 1.5%
5.30 oz German - CaraMunich II5.3 oz CaraMunich II 34 46 2%
5.30 oz United Kingdom - Carastan (30/37)5.3 oz Carastan (30/37) 35 34 2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
16.96 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 0 min 25.92 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 60 min 29.96 10.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 24.67 7.8%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 15 min 11.05 6.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.5 Boil 10 min 2.72 2.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8 Boil 10 min 2.07 2.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.4 Boil 10 min 1.4 2.6%
0.25 oz Neomexicanus0.25 oz Neomexicanus Hops Pellet 7.1 Boil 10 min 1.84 2.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 12.5 Boil 10 min 3.23 2.6%
0.12 oz Citra0.12 oz Citra Hops Pellet 13 Boil 10 min 1.61 1.2%
0.12 oz Simcoe0.12 oz Simcoe Hops Pellet 15.5 Boil 10 min 1.92 1.2%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Dry Hop 0 days 10.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.4 Dry Hop 0 days 5.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 0 days 5.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.5 Dry Hop 0 days 10.4%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.2%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 6.2%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 6.2%
9.64 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
1 oz Clarity/Ferm Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 2 tsp CaCl2 + Phos. acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 152 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.36 25.4  
Mash volume with grains 7.72 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.87 43.5
Equipment Profile Used: System Default
"Signature IPA Tier 7" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.04%, IBU 106.4, SRM 7.19, Fermentables: (Maris Otter Pale, Pilsner, White Wheat, Pale 2-Row, Vienna, CaraMunich II, Carastan (30/37), Rice Hulls) Hops: (Columbus, Centennial, Chinook, Cascade, Willamette, Neomexicanus, Amarillo, Citra, Simcoe, Mosaic, Nelson Sauvin, Galaxy) Other: (Yeast Nutrient, Whirlfloc, Clarity/Ferm)
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  • Last Updated: 2015-10-06 22:58 UTC