Julöl 2015 - Beer Recipe - Brewer's Friend

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Julöl 2015

158 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Source: Tobias Andersson
Calories: 158 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday September 29th 2015
12.6 °P
4.4 °P
4.4%
69.2
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Finland - Pale Ale Malt36 kg Pale Ale Malt 36 2 66.7%
10 kg German - CaraAroma10 kg CaraAroma 34 130 18.5%
8 kg Finland - Crystal Malt 1008 kg Crystal Malt 100 35 38 14.8%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Magnum130 g Magnum Hops Pellet 15 Boil 60 min 42.64 41.9%
130 g Galaxy130 g Galaxy Hops Pellet 14.25 Boil 15 min 20.1 41.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 68 °C 20 min 6.48 16.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Orange peel Flavor Boil 2 min.
5 g Cinnamon Spice Boil 2 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 68 °C 60 min
Temperature -- 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.25 L. Suggest reducing initial water volume to 45.4 L and adding 71.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing strike water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (154.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 107.1 L.  
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 110.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 110
Total: 154.9  
Equipment Profile Used: System Default
"Julöl 2015" Old Ale beer recipe by Tobias Andersson. All Grain, ABV 4.42%, IBU 69.21, SRM 41.42, Fermentables: (Pale Ale Malt, CaraAroma, Crystal Malt 100) Hops: (Magnum, Galaxy) Other: (Orange peel, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-06 18:25 UTC