Single Malt Canadian Ale - Beer Recipe - Brewer's Friend

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Single Malt Canadian Ale

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Z
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday September 29th 2015
1.042
1.007
4.5%
32.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 85.7%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (9.3 AA) / 0 Grams20 g Northern Brewer (9.3 AA) / 0 Grams Hops Pellet 9.3 Boil 60 min 13.77 25%
20 g Fuggles (4.9 AA) / 0 Grams20 g Fuggles (4.9 AA) / 0 Grams Hops Pellet 4.9 Boil 30 min 5.57 25%
20 g Northern Brewer (9.3 AA) / 0 Grams20 g Northern Brewer (9.3 AA) / 0 Grams Hops Pellet 9.3 Boil 30 min 10.58 25%
20 g Northern Brewer (9.3 AA) / 0 Grams20 g Northern Brewer (9.3 AA) / 0 Grams Hops Pellet 9.3 Boil 5 min 2.74 25%
80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Edmonton municipal water used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 65 °C 15 min
Temperature 65 °C 65 °C 45 min
14 L Sparge 65 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 31 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 49.9  
Equipment Profile Used: System Default
"Single Malt Canadian Ale" Blonde Ale beer recipe by Ben Z. All Grain, ABV 4.49%, IBU 32.67, SRM 2.98, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Northern Brewer (9.3 AA) / 0 Grams, Fuggles (4.9 AA) / 0 Grams)
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  • Last Updated: 2020-03-21 21:11 UTC