Briedis Melnis - Beer Recipe - Brewer's Friend

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Briedis Melnis

245 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday September 29th 2015
1.080
1.014
8.7%
15.6
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 66.7%
1 kg Finland - Crystal Malt 2501 kg Crystal Malt 250 35 94 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 15.28 66.7%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 1 min 0.33 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion -- 66 °C 60 min
9 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.5
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.2 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 18.9  
Equipment Profile Used: System Default
"Briedis Melnis" Belgian Specialty Ale beer recipe by Brewer #49915. All Grain, ABV 8.66%, IBU 15.61, SRM 37.63, Fermentables: (Munich Light, Crystal Malt 250) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 12:32 UTC