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Sweet stout

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday September 29th 2015
1.059
1.020
5.2%
11.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg United Kingdom - Golden Promise2.2 kg Golden Promise 37 3 71%
0.40 kg Finland - Crystal Malt 2500.4 kg Crystal Malt 250 35 94 12.9%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 9.7%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 3.2%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 10.84 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 1 min 0.47 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 69 °C 60 min
5.5 L Sparge -- 77 °C 15 min
5.5 L Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 12.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Going into fermentor 12
Total: 23.8  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Brewer #49915. All Grain, ABV 5.21%, IBU 11.3, SRM 37.21, Fermentables: (Golden Promise, Crystal Malt 250, Pale Chocolate, Black Malt, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 12:17 UTC