Fruit Ale Base - Beer Recipe - Brewer's Friend

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Fruit Ale Base

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: T.S.-LDH
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday September 29th 2015
1.049
1.010
5.1%
20.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 57.1%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 60 min 14.9 67.3%
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil 30 min 5.56 32.7%
52 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.71 26.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 6.71 26.8
Equipment Profile Used: System Default
"Fruit Ale Base" Saison beer recipe by T.S.-LDH. Extract, ABV 5.08%, IBU 20.46, SRM 5.48, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Saaz)
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  • Last Updated: 2015-09-29 11:57 UTC