Wakatu SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wakatu SMaSH

109 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday September 29th 2015
1.036
1.007
3.9%
11.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Wakatu15 g Wakatu Hops Pellet 8.1 First Wort 0 min 7.5 37.5%
25 g Wakatu25 g Wakatu Hops Pellet 8.1 Boil 5 min 4.12 62.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.2 L. Suggest reducing initial strike volume to 42.1 L and adding 0.8 L sparge/top-off. 42.9
Strike water volume (equipment estimates 44.7 L) 42.9
Mash volume with grains (equipment estimates 48 L) 46.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 42.9  
Equipment Profile Used: System Default
"Wakatu SMaSH" Dortmunder Export beer recipe by RookieBrew. BIAB, ABV 3.87%, IBU 11.62, SRM 2.8, Fermentables: (Pilsner) Hops: (Wakatu)
Last Updated and Sharing
 
1,080
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-29 06:23 UTC