Tolocan 33 - Beer Recipe - Brewer's Friend

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Tolocan 33

17 calories 1.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MIGUEL ANGEL LÓPEZ RAMÍREZ
Calories: 17 calories (Per 330ml)
Carbs: 1.3 g (Per 330ml)
Created: Tuesday September 29th 2015
1.006
1.001
0.6%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
68 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 23.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 19
Boil off losses -5.7
Post boil Volume 19
Going into fermentor 19
Total: 20.9  
Equipment Profile Used: System Default
"Tolocan 33" Special/Best/Premium Bitter beer recipe by MIGUEL ANGEL LÓPEZ RAMÍREZ. All Grain, ABV 0.64%, IBU 0, SRM 1.5, Fermentables: (Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-29 03:07 UTC