Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

343 calories 37.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 343 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Tuesday September 29th 2015
1.102
1.029
9.6%
34.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Amber9.9 lb Liquid Malt Extract - Amber 35 10 58.6%
4 lb Brown Sugar4 lb Brown Sugar 45 15 23.7%
13.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 30.24 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 4.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt espresso dark roast Flavor Boil 15 min.
1 each whirfloc Fining Boil 15 min.
1 qt espresso dark roast Flavor Bottling --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.24 8.9  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Coffee Porter" Robust Porter beer recipe by Todicus. Extract, ABV 9.64%, IBU 34.78, SRM 33.29, Fermentables: (Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Flaked Oats, Coffee Malt, Chocolate, Black Malt) Hops: (Columbus, Willamette) Other: (espresso dark roast, whirfloc)
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  • Last Updated: 2015-09-29 02:41 UTC