Vanilla chocolate stout - Beer Recipe - Brewer's Friend

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Vanilla chocolate stout

274 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Tuesday September 29th 2015
1.082
1.023
7.7%
32.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 72.4%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 6.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.5%
0.80 lb American - Roasted Barley0.8 lb Roasted Barley 33 300 4.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.9%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Fuggles2.1 oz Fuggles Hops Pellet 5.3 Boil 60 min 32.89 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.74 oz Cocoa powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 154 °F 60 min
4.8 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.86 27.5  
Mash volume with grains 8.33 33.3  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.04 44.2
Equipment Profile Used: System Default
"Vanilla chocolate stout" Foreign Extra Stout beer recipe by Brewer #49220. All Grain, ABV 7.71%, IBU 32.89, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Roasted Barley, Flaked Oats) Hops: (Fuggles) Other: (Cocoa powder)
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  • Last Updated: 2016-12-02 14:57 UTC