Spent brass (all Grain) - Beer Recipe - Brewer's Friend

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Spent brass (all Grain)

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (brew house)
Source: LYMAN
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday September 29th 2015
1.067
1.016
6.6%
23.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4%
1 lb American - Chocolate1 lb Chocolate 29 350 8%
1 lb American - Victory1 lb Victory 34 28 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Calypso0.3 oz Calypso Hops Pellet 15.3 First Wort 0 min 9.71 30%
0.30 oz Calypso0.3 oz Calypso Hops Pellet 15.3 Boil 20 min 9.71 30%
0.40 oz Calypso0.4 oz Calypso Hops Pellet 15.3 Boil 5 min 4.26 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Oak Spiral Other Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Oak Spiral soaked in vatted malt liquer

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  • Last Updated: 2015-10-01 14:01 UTC