Grey Water Gose - Beer Recipe - Brewer's Friend

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Grey Water Gose

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Highly Evolved Brewing Company
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday September 29th 2015
1.056
1.011
6.0%
14.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 40%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.7%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 26.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.92 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 15 min 4.92 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground Coriander Seed Spice Boil 10 min.
0.75 oz Coarse Sea Salt Spice Boil 10 min.
1 each Whirl-flock Tablet Fining Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 149 °F 60 min
acidulated additiion Infusion -- 149 °F 45 min
8 qt Add Boiling H2O to temp Temperature -- 168 °F --
sparge to full boil volume Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Grey Water Gose" No Profile Selected beer recipe by Highly Evolved Brewing Company. All Grain, ABV 5.96%, IBU 14.85, SRM 4.66, Fermentables: (Wheat, Pilsner, Acidulated Malt, Rice Hulls) Hops: (Ahtanum) Other: (Ground Coriander Seed , Coarse Sea Salt, Whirl-flock Tablet)
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  • Last Updated: 2016-07-18 02:40 UTC