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Belgian ale

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 28th 2015
1.072
1.016
7.4%
18.2
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.3%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 14.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 45 min 6.74 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 20 min 10.01 50%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.46 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Belgian ale" Belgian Dubbel beer recipe by CarlFred. All Grain, ABV 7.35%, IBU 18.22, SRM 15.95, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Pilsner, Belgian Candi Sugar - Amber/Brown) Hops: (Liberty, Tettnanger)
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  • Last Updated: 2015-10-20 20:48 UTC