Drunken Pumpkin - Beer Recipe - Brewer's Friend

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Drunken Pumpkin

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dragon's Bilge Brewing Bros.
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday September 28th 2015
1.081
1.018
8.3%
25.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 40.6%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 11.6%
2 lb German - Munich Light2 lb Munich Light 37 6 11.6%
9 oz American - Caramel / Crystal 20L9 oz Caramel / Crystal 20L 35 20 3.3%
2 oz Belgian - Special B2 oz Special B 34 115 0.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.2%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
2.80 lb Pumpkin2.8 lb Pumpkin 35 0 16.2%
17.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 25.37 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Cinnamon Spice Boil 5 min.
0.13 tsp Ginger Spice Boil 5 min.
0.13 tsp Nutmeg Spice Boil 5 min.
0.13 tsp Allspice Spice Boil 5 min.
0.13 tsp Clove Spice Boil 5 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 140
Added to 9 Gallons:
8 g Gypsum
2.5 g Epsom Salt
11 g Calcium Chloride
11 g Baking Soda
*Divide portion into 1/3 for mash and 2/3 for sparge

Details: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JVXGVZQ
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Protein Rest Temperature -- 120 °F 20 min
3 gal Mash Infusion -- 154 °F 60 min
Mash-Out Temperature -- 180 °F --
6 gal Sparge Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.46 25.9  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Drunken Pumpkin" Holiday/Winter Special Spiced Beer recipe by Dragon's Bilge Brewing Bros.. All Grain, ABV 8.29%, IBU 25.37, SRM 8.7, Fermentables: (Maris Otter Pale, Pale 6-Row, Munich Light, Caramel / Crystal 20L, Special B, Carapils (Dextrine Malt), Acidulated Malt, Red Wheat, Rice Hulls, Pumpkin) Hops: (Centennial) Other: (Irish Moss, Cinnamon, Ginger, Nutmeg, Allspice, Clove)
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  • Last Updated: 2016-02-20 23:44 UTC