blanche belge XI - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

blanche belge XI

126 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: pete11
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Monday September 28th 2015
1.041
1.011
4.0%
14.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Wheat Malt2.2 kg Wheat Malt 37 2 47.8%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 39.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 6.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.1 48.6%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 6.59 51.4%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g coriander powder Spice Boil 5 min.
14 g orange peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Wheat 3942
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 22.2 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.3
Mash volume with grains 17.3
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 32.5  
Equipment Profile Used: System Default
"blanche belge XI" Witbier beer recipe by pete11. All Grain, ABV 4.02%, IBU 14.69, SRM 3.15, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (coriander powder, orange peel)
Last Updated and Sharing
 
1,500
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-28 20:46 UTC