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American Amber

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Efficiency: 65% (brew house)
Source: http://www.byo.com/stories/beer-styles/article/ind
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Sunday December 23rd 2012
1.058
1.016
5.5%
31.8
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Vienna1.7 kg Vienna 37 4 58.2%
0.75 kg United Kingdom - Golden Promise0.75 kg Golden Promise 37 3 25.7%
0.23 kg German - Carapils0.23 kg Carapils 35 1.3 7.9%
0.19 kg United Kingdom - Crystal 30L0.19 kg Crystal 30L 34 30 6.5%
0.05 kg United Kingdom - Black Patent0.05 kg Black Patent 27 525 1.7%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.90 g Northern Brewer11.9 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.71 56.9%
4.50 g Cascade4.5 g Cascade Hops Leaf/Whole 7 Boil 15 min 4.33 21.5%
4.50 g Cascade4.5 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.74 21.5%
20.90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 23.3
Mash volume with grains (equipment estimates 21.6 L) 25.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 23.3  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by http://www.byo.com/stories/beer-styles/article/ind. BIAB, ABV 5.46%, IBU 31.78, SRM 16.92, Fermentables: (Vienna, Golden Promise, Carapils, Crystal 30L, Black Patent) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2013-03-06 13:46 UTC