Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.16 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 69.2% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 16% | |
0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 9.6% | |
0.11 kg | United Kingdom - Chocolate | 34 | 425 | 3.5% | |
50 g | United Kingdom - Black Patent | 27 | 525 | 1.6% | |
3.12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9.30 g | Nugget | Leaf/Whole | 14 | Boil | 60 min | 36.26 | 43% | |
12.33 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 10 min | 6.22 | 57% | |
21.63 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.43 each | vanilla | Flavor | Secondary | -- | |
24.45 g | bourbon | Flavor | Bottling | -- |
Wyeast - American Ale 1056 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.8 L) | 20.6 |
Mash volume with grains (equipment estimates 20.9 L) | 22.7 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.8 L) | 16.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 9 |
Volume into fermentor | 9 |
Total: | 20.6 |
Equipment Profile Used: | System Default |