Shakespearish Stout - Beer Recipe - Brewer's Friend

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Shakespearish Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Mike
Rating:
5.00 (1 Review)

Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 28th 2015
1.070
1.017
6.9%
85.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 69.1%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.3%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 5.5%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15.6 Boil 60 min 62.73 33.3%
2 oz cascade2 oz cascade Hops Leaf/Whole 8.4 Boil 10 min 22.27 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Shakespearish Stout" American Stout beer recipe by Mad Mike. All Grain, ABV 6.89%, IBU 84.99, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Crystal 50L, Flaked Oats, Cane Sugar) Hops: (Columbus, cascade)
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  • Last Updated: 2015-12-05 20:56 UTC