Maibock - Beer Recipe - Brewer's Friend

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Maibock

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday September 28th 2015
1.067
1.018
6.4%
25.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb German - Munich Light4.25 lb Munich Light 37 6 33.3%
4.25 lb German - Pilsner4.25 lb Pilsner 38 1.6 33.3%
4.25 lb German - Vienna4.25 lb Vienna 37 4 33.3%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Plug 3.75 Boil 60 min 14.87 45.5%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Plug 3.75 Boil 20 min 10.81 54.5%
2.75 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Decoction -- 97 °F 90 min
Decoction -- 127 °F 80 min
Decoction -- 153 °F 60 min
Decoction -- 167 °F 25 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.51 14  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 6.19 g | 24.8 qt) 5.84 23.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Corey Townsley. All Grain, ABV 6.44%, IBU 25.68, SRM 6.72, Fermentables: (Munich Light, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-01-24 17:46 UTC