Weihnachtsbier - Beer Recipe - Brewer's Friend

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Weihnachtsbier

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 3.6 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shinglejohn/HomeBrewTalk.com
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday September 28th 2015
1.070
1.017
6.9%
37.5
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 10.4%
3 oz American - Special Roast3 oz Special Roast 33 50 1.9%
1 oz German - Carafa I1 oz Carafa I 32 340 0.6%
6 oz Honey6 oz Honey 35 2 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 22.7 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 5.75 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 9 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon Sticks Spice Boil 1 hr.
0.60 oz Sliced Ginger Spice Boil 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1.55 g Gypsum Water Agt Mash 1 hr.
2.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.55 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 155 °F 60 min
1.5 gal Rinse grain bag Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.55 g | 26.2 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 6.36 25.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.6 g | 14.4 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.6 14.4  
Total: 5.62 22.5
Equipment Profile Used: System Default
 
Notes

Great Lakes Brewing - Christmas Ale Clone

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  • Last Updated: 2021-11-17 20:31 UTC