Imperial Pale Ale - Beer Recipe - Brewer's Friend

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Imperial Pale Ale

Created: Monday September 28th 2015
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238 calories 20.2 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
1.078
1.013
8.6%
84.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 97.8%
0.06 kg United Kingdom - Crystal 60L0.055 kg Crystal 60L 34 60 1.2%
0.05 kg United Kingdom - Chocolate0.045 kg Chocolate 34 425 1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 12.7 Boil 90 min 71.87 23.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.2 Boil 10 min 12.66 12%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool at 80 °C 0 min 21.4%
25 g Willamette25 g Willamette Hops Pellet 4.8 Whirlpool at 80 °C 0 min 21.4%
25 g Willamette25 g Willamette Hops Pellet 4.8 Dry Hop 5 days 21.4%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 8L dunk sparge -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 24.5
Mash volume with grains (equipment estimates 30.5 L) 27.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 13
Total: 24.5  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil Efficiency N/A
Ending Kettle Efficiency N/A
Brew House: 70% 26.4 ppg
Wort Volume:
13 Liters
  • Expected 13 Liters of fermentable wort.
  • Expected OG: 1.078
  • Actual OG: 1.078
Alcohol and Attenuation:
ABV: 7.61%
  • Apparent Attenuation: 74.4%
  • Actual FG: 1.020
  • Calories per 330ml 238 calories
  • Carbohydrates per 330ml 20.2 g
Amount Packaged:
9 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 25
  • 1/2L bottles: 18
  • Pints: 19
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/28/2015 11:10 PM
over 9 years ago 		+0 Brew Day Complete 1.078 13 Liters 2/20/2021 3:43 AM
over 4 years ago
10/24/2015 12:24 PM
over 9 years ago 		+26 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago
10/24/2015 12:25 PM
over 9 years ago 		+26 Packaged 9 Liters 2/20/2021 3:43 AM
over 4 years ago
"Imperial Pale Ale" Imperial IPA beer recipe by Itbrvilla. BIAB, ABV 8.58%, IBU 84.53, SRM 13.66, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate) Hops: (Chinook, Simcoe, Willamette) Other: (Protofloc)
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  • Last Updated: 2015-09-29 16:11 UTC