Fossane Bryggeri - Svartfossen - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Svartfossen

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Los Palmolitos Dos Tres!
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 28th 2015
1.061
1.015
6.0%
70.6
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg United Kingdom - Pale 2-Row10.5 kg Pale 2-Row 38 2.5 80.3%
1.20 kg United Kingdom - Crystal 90L1.2 kg Crystal 90L 33 90 9.2%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 2.7%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 3.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.5%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 1%
13.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 12.35 6.2%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 20 min 10.45 5.2%
60 g Warrior60 g Warrior Hops Pellet 16 Boil 20 min 36.73 14.8%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Boil 5 min 11.02 17.2%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 7.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 7.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 6 days 7.4%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 6 days 9.9%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24.6%
406 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 60 °C 10 min
50 L Temperature -- 65 °C 60 min
50 L Temperature -- 72 °C 15 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.38 L. Suggest reducing initial water volume to 45.4 L and adding 1.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.34 L. Suggest reducing strike water volume to 36.77 L and adding 12.94 L sparge/top-off. 49.7
Strike water volume at mash thickness of 3.8 L/kg 49.7
Mash volume with grains 58.3
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 11.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 40.5
Going into fermentor 40.5
Total: 64  
Equipment Profile Used: System Default
"Fossane Bryggeri - Svartfossen" Specialty Beer recipe by Los Palmolitos Dos Tres!. All Grain, ABV 5.99%, IBU 70.55, SRM 43.48, Fermentables: (Pale 2-Row, Crystal 90L, Carafa III, Black Patent, Chocolate, Flaked Oats, Biscuit) Hops: (Amarillo, Chinook, Warrior, Mosaic, Citra, Cascade)
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  • Last Updated: 2015-10-21 16:51 UTC