Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield Ale | 38 | 2.6 | 44% | |
1.50 kg | Gladfield Pilsner | 36 | 1.8 | 33% | |
0.50 kg | American - Wheat | 38 | 1.8 | 11% | |
0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
0.20 kg | Belgian - Biscuit | 35 | 23 | 4.4% | |
0.15 kg | German - CaraAroma | 34 | 130 | 3.3% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 30 min | 27.63 | 12.5% | |
40 g | Ahtanum | Pellet | 6 | Aroma | 5 min | 6.62 | 25% | |
20 g | Willamette | Pellet | 5.5 | Whirlpool at 99 °C | 5 min | 5.24 | 12.5% | |
20 g | Cascade | Pellet | 7.6 | Whirlpool at 80 °C | 0 min | 7.24 | 12.5% | |
20 g | Ahtanum | Pellet | 6 | Dry Hop | 3 days | 12.5% | ||
20 g | Willamette | Pellet | 5.5 | Dry Hop | 3 days | 12.5% | ||
20 g | Cascade | Pellet | 7.6 | Dry Hop | 5 days | 12.5% | ||
160 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
95 | 5 | 10 | 60 | 145 | 65 |
2tsp Gypsum 0.2 Epsom 0.7 Calcium Chloride Mash 0.9 Chalk 1.8ml Lactic |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.8 L) | 31.5 |
Mash volume with grains (equipment estimates 32.8 L) | 34.5 |
Grain absorption losses | -4.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.4 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 21 |
Total: | 31.5 |
Equipment Profile Used: | System Default |