Hoplite Underhand Thrust 5% - Beer Recipe - Brewer's Friend

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Hoplite Underhand Thrust 5%

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lee Hancox
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday September 28th 2015
1.043
1.007
4.7%
46.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield Ale2 kg Gladfield Ale 38 2.6 44%
1.50 kg Gladfield Pilsner1.5 kg Gladfield Pilsner 36 1.8 33%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 4.4%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 3.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 27.63 12.5%
40 g Ahtanum40 g Ahtanum Hops Pellet 6 Aroma 5 min 6.62 25%
20 g Willamette20 g Willamette Hops Pellet 5.5 Whirlpool at 99 °C 5 min 5.24 12.5%
20 g Cascade20 g Cascade Hops Pellet 7.6 Whirlpool at 80 °C 0 min 7.24 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Dry Hop 3 days 12.5%
20 g Willamette20 g Willamette Hops Pellet 5.5 Dry Hop 3 days 12.5%
20 g Cascade20 g Cascade Hops Pellet 7.6 Dry Hop 5 days 12.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 10 60 145 65
2tsp Gypsum
0.2 Epsom
0.7 Calcium Chloride

Mash
0.9 Chalk
1.8ml Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 31.5
Mash volume with grains (equipment estimates 32.8 L) 34.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

60 min Mash
30 min boil
Start Cascade dry hop at 70% Attenuation Increase temp to 20c
add others 2 days later.
After 3 days drop to 10c and keg.

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  • Public: Yup, Shared
  • Last Updated: 2015-10-05 10:42 UTC