Gargler - Beer Recipe - Brewer's Friend

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Gargler

323 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday September 28th 2015
1.097
1.022
9.8%
57.1
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Maris Otter Pale11.5 lb Maris Otter Pale 38 3.75 60.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 10.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.6%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 18.4%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 75 min 30.1 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.69 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.3 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt 2.5 out Infusion -- 150 °F 60 min
10 qt 2.5 out Infusion -- 195 °F 20 min
12 qt 3 out Infusion -- 160 °F 20 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 5.27 21.1  
Mash volume with grains 6.79 27.2  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Dry hopping happened:

OG:1.070 - probably not accurate

FG:

ABV:

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  • Last Updated: 2016-01-18 21:58 UTC