Aqua Regia 2 - Beer Recipe - Brewer's Friend

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Aqua Regia 2

231 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Sunday December 23rd 2012
1.069
1.021
6.3%
116.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 98.8%
1 oz American - Vienna1 oz Vienna 35 4 0.4%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.8%
259 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 First Wort 0 min 53.64 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 10 min 30.11 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 33.12 16.7%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Boil 90 min.
1 each Whirfloc Fining Boil 5 min.
2 lb Rice Hulls Other Mash --
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3 oz for 21 days      
 
Target Water Profile
Philadelphia - Queen Lane
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 233 82
Philadelphia water (Queen Lane Plant) with Campden tablets and adjusted at the boil for super hoppy goodness.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Single Infusion @150F Infusion -- 150 °F 60 min
18 qt Vorlauf, Batch Sparge Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.08 28.3  
Mash volume with grains 8.38 33.5  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.28 g | 37.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.27 41.1
Equipment Profile Used: System Default
 
Notes

0 min boil Hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and Add the 0 min hops, swirl, cover and let sit for 60 minutes. After 60 min, drop the temp quickly, pitch and ferment at 66F for the first two days, then raise 4 degrees over the next two days to 70F and let sit for a total of 14-17 days. Cold crash to 37F before racking to secondary, then let the beer warm back up to pitching temperature before dry hopping. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Add the corn sugar to a cup of water and boil for 5 minutes, chill and pitch when ready to bottle. Bottle at 70F.

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  • Last Updated: 2013-10-21 00:55 UTC