Oak Butt Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oak Butt Brown Ale

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Palmer/How to Brew
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 27th 2015
1.053
1.012
5.3%
28.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 71.8%
2 lb American - Victory2 lb Victory 34 28 20.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 12 Boil 60 min 23.17 50%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 5 Boil 15 min 4.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Oak Butt Brown Ale" Mild beer recipe by John Palmer/How to Brew. All Grain, ABV 5.28%, IBU 27.96, SRM 17.83, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 60L, Chocolate) Hops: (Nugget, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
2,636
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-27 04:56 UTC