Fiddler's Green Ale (Full) - Beer Recipe - Brewer's Friend

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Fiddler's Green Ale (Full)

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Redleg Ed - Artillery Brewing
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday September 27th 2015
1.061
1.018
5.7%
33.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 77.3%
2 lb German - Munich Light2 lb Munich Light 37 6 18.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 9.4 Boil 90 min 27.29 42.9%
0.50 oz BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 4.88 28.6%
0.50 oz BSG - German Hallertau Mittelfruh0.5 oz German Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 0.97 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g CaCl - MASH ONLY Water Agt Mash --
1.90 g Gypsum - MASH ONLY Water Agt Mash --
0.94 ml Lactic Acid - MASH ONLY Water Agt Mash --
0.50 ml Lactic Acid - SPARGE ONLY Water Agt Mash --
1 each Whirl Floc Fining Boil 10 min.
5 tsp Yeast nutrient Other Boil 5 min.
0.50 tsp Gelatin & 1/2c Warm Water Fining Kegging 15 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: CO2 @ 10psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Bru'n Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Bru'n water Ambrer Full, Target pH 5.43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike Temperature -- 165 °F --
4.7 gal Sacch Rest Infusion -- 156 °F 60 min
4.7 gal Mash out Infusion -- 168 °F 10 min
2.9 gal From Cooler Sparge -- 165 °F 30 min
Starting Mash Thickness: 1.37 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 3.77 15.1  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

This is inspired by Rogue'S Dead Guy Ale (~6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)

For AG, I find that I like this recipe best:

10 pounds maris otter
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L

Mash at 156-158 for 45 minutes or until conversion. Sparge to get up to boil volume.

Hops:
1 ounce Perle 60 minutes
.25 ounce perle 30 minutes
.25 ounce perle 5 minutes
.25 ounce saaz 5 minutes

Shoot for an IBU range of 30-35. My perle hops have been all over the map as far as AAUs go- I have some that are 9.3% and some that are 6.9%, so you may need to adjust these amounts.

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  • Last Updated: 2017-02-05 19:17 UTC