Tropensturm Dampfbier - Beer Recipe - Brewer's Friend

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Tropensturm Dampfbier

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 27th 2015
1.053
1.013
5.2%
19.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
3 lb German - Munich Light3 lb Munich Light 37 6 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 45 min 13.95 10%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 10 min 5.51 10%
1 oz Calypso1 oz Calypso Hops Pellet 13 Aroma 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Tropensturm Dampfbier" Clone Beer recipe by monkeyhaiku. All Grain, ABV 5.2%, IBU 19.46, SRM 5.01, Fermentables: (Pilsner, Munich Light) Hops: (Motueka, Calypso, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-08 03:48 UTC