Ze German vol 2 - Beer Recipe - Brewer's Friend

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Ze German vol 2

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday September 27th 2015
1.074
1.019
7.3%
37.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 47.1%
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 41.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tradition40 g Tradition Hops Pellet 6 Boil 60 min 21.03 17.4%
40 g Tradition40 g Tradition Hops Pellet 6 Boil 30 min 16.16 17.4%
51 g Saphir51 g Saphir Hops Pellet 3.5 Boil 1 min 0.67 22.2%
99 g Saphir99 g Saphir Hops Pellet 3.5 Dry Hop 10 days 43%
230 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 24.7
Mash volume with grains 30.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Ze German vol 2" Weizenbock beer recipe by Gautøl. All Grain, ABV 7.31%, IBU 37.87, SRM 8.61, Fermentables: (Wheat Malt, Pilsner, Melanoidin) Hops: (Tradition, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 20:05 UTC