Milk Chocolate Porter - Beer Recipe - Brewer's Friend

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Milk Chocolate Porter

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Beer Nut
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday September 27th 2015
1.067
1.023
5.9%
38.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 57.1%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 19%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.5%
1 lb Belgian - Special B1 lb Special B 34 115 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 35.15 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Boil 5 min 3.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cacao Nibs Flavor Secondary --
1 tsp Moss Fining Boil 20 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 0 32 244
Add 1 tsp gypsum to mash water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 5.84 23.3  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 6 24  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.84 23.3
Equipment Profile Used: System Default
"Milk Chocolate Porter" Robust Porter beer recipe by Beer Nut. Extract, ABV 5.86%, IBU 38.77, SRM 34.42, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Wheat, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Special B) Hops: (Northern Brewer, Willamette) Other: (Cacao Nibs, Moss)
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  • Last Updated: 2017-12-14 19:38 UTC