Blondie - Beer Recipe - Brewer's Friend

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Blondie

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Paolo Bosco
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 27th 2015
1.045
1.009
4.7%
27.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Belgian - Pale Ale3.8 kg Pale Ale 38 3.4 90%
420 g German - Wheat Malt420 g Wheat Malt 37 2 10%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Amarillo22 g Amarillo Hops Pellet 8.9 Boil 60 min 23.64 35.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.9 Whirlpool at 75 °C 20 min 1.55 32.3%
20 g Equinox20 g Equinox Hops Pellet 14.5 Whirlpool at 75 °C 20 min 2.52 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Citric Acid Water Agt Mash 80 min.
3.50 g Gypsum Water Agt Mash 80 min.
1 g Table salt Water Agt Mash 80 min.
2 g Calcium Chloride Water Agt Mash 80 min.
4 g Irish Moss Fining Boil 15 min.
0.50 g WLN1000 Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Vigevano Tap Water: adjust chemicals accordingly.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Mash In, protein rest Infusion -- 50 °C 10 min
Sacch Rest Temperature -- 66 °C 60 min
Mash Out Temperature -- 78 °C 10 min
6 L Citric Acid: 0.3gr Fly Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.1
Mash volume with grains 23.9
Grain absorption losses -4.2
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 25.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 30.8  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Paolo Bosco. All Grain, ABV 4.69%, IBU 27.71, SRM 4.5, Fermentables: (Pale Ale, Wheat Malt) Hops: (Amarillo, Equinox) Other: (Citric Acid, Gypsum, Table salt, Calcium Chloride, Irish Moss, WLN1000)
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  • Last Updated: 2016-04-11 08:21 UTC