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CF IPA

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Fredrik
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday September 27th 2015
1.060
1.018
5.5%
87.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 45.8%
4.50 lb American - Vienna4.5 lb Vienna 35 4 37.5%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 11.7%
0.60 lb American - Victory0.6 lb Victory 34 28 5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 60 min 23.33 10%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 40 min 45.28 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.3 Boil 15 min 11.58 10%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 7.56 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 15 Dry Hop 5 days 20%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 15 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Temperature -- 153 °F 80 min
Starting Mash Thickness: 1.58 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.58 qt/lb 4.74 19  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"CF IPA" American IPA beer recipe by Carl Fredrik. All Grain, ABV 5.51%, IBU 87.76, SRM 9.36, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Victory) Hops: (Mosaic, Citra, Cascade, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-20 20:39 UTC