Indian Brown Ale - Beer - Beer Recipe - Brewer's Friend

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Indian Brown Ale - Beer

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mig
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday September 27th 2015
1.076
1.022
7.1%
48.8
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 83.6%
500 g United Kingdom - Amber500 g Amber 32 27 5.2%
300 g United Kingdom - Chocolate300 g Chocolate 34 425 3.1%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 3.1%
75 g German - De-Husked Caraf II75 g De-Husked Caraf II 32 418 0.8%
100 g Molasses100 g Molasses 36 80 1%
300 g Brown Sugar300 g Brown Sugar 45 15 3.1%
9,575 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Leaf/Whole 16 First Wort 0 min 26.38 21.6%
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 15 min 10.81 10.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.32 13.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.37 13.5%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 5 min 4.92 13.5%
25 g Admiral25 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 13.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 0 min 13.5%
185 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 553 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
18 L mash out Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.5
Mash volume with grains 33.6
Grain absorption losses -9.2
Remaining sparge water volume 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.6 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 29.4 L) 30
Estimated amount in fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
 
Notes

This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days.

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  • Last Updated: 2015-10-06 18:30 UTC