Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

198 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday September 27th 2015
1.060
1.013
6.2%
10.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 65.8%
22 oz Dry Malt Extract - Pilsen22 oz Dry Malt Extract - Pilsen 42 2 15.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.5%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 5.5%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.5%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.7%
9.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.27 75%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 15 min 1.53 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Spice Primary --
1 oz Sweet Orange Peel Spice Primary --
0.50 tsp Yeast Nutrients Other Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
1 oz Coriander Spice Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt steep grains Infusion -- 155 °F 30 min
3.5 gal boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) 3.25 13  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.5
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by PaulB-HB. Partial Mash, ABV 6.22%, IBU 10.8, SRM 7.63, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Aromatic, Munich, Rye, CaraMunich) Hops: (Tettnanger) Other: (Coriander, Sweet Orange Peel, Yeast Nutrients, Irish Moss)
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  • Last Updated: 2017-03-28 17:36 UTC