Saoirse Mór - Beer Recipe - Brewer's Friend

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Saoirse Mór

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Sunday September 27th 2015
1.084
1.016
8.9%
94.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Extra Light9.9 lb Liquid Malt Extract - Extra Light 37 2.5 83.2%
1 lb Turbinado1 lb Turbinado 44 10 8.4%
1 lb Coconut Sugar1 lb Coconut Sugar 44 10 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 90 min 39.64 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 90 min 26.42 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Whirlpool at 205 °F 30 min 11.37 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Whirlpool at 205 °F 30 min 17.06 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Dry Hop 4 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
New York, New York, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 8 10 5 16
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.78 23.1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.33 21.3  
Total: 5.78 23.1
Equipment Profile Used: System Default
 
Notes

This was originally called SaoirsIPA, but Monty made fun of the fact that I changed Saoirse's name for it. As it is an imperial IPA, this translates to "Saoirse the Great,"
a vastly superior name.

Transferred all but the worst of the trub from the kettle to get just about 5 gal. Pitched 2 packs of US-05. Unfortunately, caught the last heat wave of the summer and fermented at 77-79F for the first 3 days before a cold wave hit and temps plunged to 68-70 in the house - on day 3 of course after it mattered. Tossed in my dry hops in a hop bag and let it go another 4 days.

Huge improvement in hop aroma after dry hopping, extremely citrus-y, mostly pineapple rather than grapefruit. Could be some residual sweetness from the palm sugar (despite hitting my FG), or esters from the hot initial conditions :(. Still, quite tasty and very fruity.

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  • Last Updated: 2015-10-10 03:05 UTC