PaganAle October 2015 - Beer Recipe - Brewer's Friend

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PaganAle October 2015

155 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: delga
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday September 27th 2015
1.051
1.010
5.4%
53.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Dry Malt Extract - Extra Light5 kg Dry Malt Extract - Extra Light 42 5.17 95.2%
250 g United Kingdom - Crystal 50L250 g Crystal 50L 34 131.93 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Plug 12.7 Boil 45 min 22.75 15%
50 g Simcoe50 g Simcoe Hops Plug 12.7 Boil 15 min 20.49 25%
30 g Centennial30 g Centennial Hops Plug 9 Whirlpool at 90 °C 0 min 5.4 15%
20 g Simcoe20 g Simcoe Hops Plug 12.7 Whirlpool at 90 °C 0 min 5.08 10%
70 g Centennial70 g Centennial Hops Plug 9 Dry Hop 7 days 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abruzzo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 31 11 0 0 0
Abruzzo's (Central Italy, East Coast) tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.63 L Infusion -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.9 L) 32
Mash volume with grains (equipment estimates 36.9 L) 32.2
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 39.9 L) 35
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 35
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"PaganAle October 2015" American Pale Ale beer recipe by delga. Partial Mash, ABV 5.42%, IBU 53.72, SRM 10, Fermentables: (Dry Malt Extract - Extra Light, Crystal 50L) Hops: (Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 10:18 UTC