rye ipa 2nd try - Beer Recipe - Brewer's Friend

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rye ipa 2nd try

309 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ty stanonis
Rating:
4.00 (1 Review)

Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday September 27th 2015
1.093
1.020
9.6%
77.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 11.1%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 11.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 24.74 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 22.41 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.33 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.29 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 16 66 76 110 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.4 21.6  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 8.24 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 10.74 43
Equipment Profile Used: System Default
"rye ipa 2nd try" Imperial IPA beer recipe by ty stanonis. All Grain, ABV 9.59%, IBU 77.77, SRM 18.65, Fermentables: (Pale 2-Row, Rye, Honey Malt, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2015-12-19 17:26 UTC