Nutty Brown Ale - Newcastle Clone - Beer Recipe - Brewer's Friend

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Nutty Brown Ale - Newcastle Clone

157 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 27th 2015
1.047
1.016
4.0%
24.3
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 75%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 12.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops Pellet 4.5 Boil 60 min 19.19 33.3%
1 oz Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops Pellet 4.5 Boil 15 min 5.12 33.3%
1 oz Yakima Valley Hops - FUGGLE1 oz FUGGLE Hops Pellet 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt mash Temperature -- 155 °F 30 min
3.5 gal Boil Temperature -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 3.24 13  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.24 13
Equipment Profile Used: System Default
"Nutty Brown Ale - Newcastle Clone" Northern English Brown beer recipe by PaulB-HB. Partial Mash, ABV 4.01%, IBU 24.31, SRM 21.06, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 75L, Biscuit, Chocolate) Hops: (FUGGLE)
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  • Last Updated: 2017-03-28 17:38 UTC