APA ( poquito más clarita) - Beer Recipe - Brewer's Friend

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APA ( poquito más clarita)

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 66.58 liters
Post Boil Size: 62.59 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igão
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday September 27th 2015
1.057
1.011
6.0%
42.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 64.5%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 12.9%
2 kg German - CaraRed2 kg CaraRed 34 20 12.9%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 9.7%
15.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16 Boil 60 min 34.02 40%
25 g Columbus25 g Columbus Hops Pellet 16 Boil 15 min 8.44 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.33 L. Suggest reducing initial water volume to 45.4 L and adding 18.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.81 L. Suggest reducing strike water volume to 35.17 L and adding 21.41 L sparge/top-off. 56.6
Strike water volume at mash thickness of 3.7 L/kg 56.6
Mash volume with grains 66.8
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 24.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 66.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 58 L) 62.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.6 L) 58
Total: 83  
Equipment Profile Used: System Default
"APA ( poquito más clarita)" American Pale Ale beer recipe by Igão. All Grain, ABV 6.01%, IBU 42.46, SRM 7.11, Fermentables: (Pilsner, Pale Ale, CaraRed, Carapils (Dextrine Malt)) Hops: (Columbus, Cascade)
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  • Last Updated: 2023-03-07 00:32 UTC